Seasonal American cuisine & one of the South's great wine collections

Since 2007, 360 Bistro has been Nashville's destination for seasonal American cuisine and one of the South's great wine programs. Located in the heart of Belle Meade on Highway 100, we welcome guests for lunch and dinner in our intimate dining room.

Our Wine Spectator Best of Award of Excellence–winning wine list features more than 1,000 selections — one of the deepest collections in Tennessee. Whether you're celebrating an anniversary, hosting a private dinner, or simply enjoying a Tuesday evening out, our team is here to make it memorable.

Chef Paul Sellas draws on local producers and seasonal ingredients to create menus that are precise and evocative — Veal Osso Buco over Anson Mills Jimmy Red grits, Short Rib Pappardelle 'Chasseur' with mixed fall mushrooms, and Pan Seared Scottish Salmon with celery root purée and crispy sunchokes.

Reservations are recommended. Walk-ins welcome.

More than 1000 selections spanning every major wine region in the world, with particular depth in Burgundy, Bordeaux, Piedmont, Napa Valley and the Rhône — plus 50+ wines by the glass.

Two decades of relationships with importers and estates give us access to allocations and back vintages few restaurants outside New York or San Francisco can offer.

A graduate of the Culinary Institute of America, Executive Chef Paul Sellas brings more than fifteen years in acclaimed fine-dining kitchens — from Café Boulud in Palm Beach to a Four Seasons resort in Scottsdale — to Belle Meade.

His cooking is precise but never fussy, built on close relationships with local farms and purveyors. The result is fine dining that still feels like a neighborhood restaurant: serious about the craft, never stuffy about the experience.