Wednesday, September 30 at six o'clock — four courses from Chef Paul Sellas and six Burgundies from Etienne Sauzet, François Carillon, Vincent Girardin, and Thibault Liger-Belair, poured with our import partner Vineyard Brands. Hosted by Allison Martin of Vineyard Brands, who will take the room through every pour. $200 per guest, exclusive of tax and gratuity. Four-ounce pours of every wine. Seating is limited.
Creamy Italian burrata, local heirloom tomatoes, summer peaches, arugula pesto & aged balsamic.
Peak-of-the-season tomatoes, cucumber, good olive oil & a herbed goat-cheese crostini.
Stewed organic California tomatoes, Fresno chilis, crème fraîche & a crisp Parmesan tulle.
"Outstanding service without being stuffy, and food that more than matches it." — OpenTable diner
"A high-end neighborhood restaurant — chef-driven fine dining with one of the best wine lists in the city." — Local review
"Our go-to for every celebration. The wine program alone is worth the trip." — Regular guest
Since 2007, 360 Bistro has been Nashville's destination for seasonal American cuisine and one of the South's great wine programs. Located in the heart of Belle Meade on Highway 100, we welcome guests for lunch and dinner in our intimate dining room.
Our Wine Spectator Best of Award of Excellence–winning wine list features more than 1,000 selections — one of the deepest collections in Tennessee. Whether you're celebrating an anniversary, hosting a private dinner, or simply enjoying a Tuesday evening out, our team is here to make it memorable.
Chef Paul Sellas draws on local producers and seasonal ingredients to create menus that are precise and evocative — Seared Scottish Salmon with Himalayan gucchi morels, Steak au Poivre with cognac–green peppercorn sauce, and Lamb Cavatelli with Border Springs lamb and spring peas.
Reservations are recommended. Walk-ins welcome.
Himalayan gucchi morels, toasted farro, pickled ramps, soubise sauce, sorghum-fennel glaze
8oz filet, cognac–green peppercorn sauce
Braised Border Springs lamb, tomato, spring peas, Castelvetrano olives, aged ricotta
9oz prime Allen Brothers hanger, béarnaise
Roasted cauliflower, asparagus, fregola pasta, currants, shishito butter
Milk-soaked vanilla genoise, Chantilly, cinnamon
More than 1000 selections spanning every major wine region in the world, with particular depth in Burgundy, Bordeaux, Piedmont, Napa Valley and the Rhône — plus 50+ wines by the glass.
Two decades of relationships with importers and estates give us access to allocations and back vintages few restaurants outside New York or San Francisco can offer.
A graduate of the Culinary Institute of America, Executive Chef Paul Sellas brings more than fifteen years in acclaimed fine-dining kitchens — from Café Boulud in Palm Beach to a Four Seasons resort in Scottsdale — to Belle Meade.
His cooking is precise but never fussy, built on close relationships with local farms and purveyors. The result is fine dining that still feels like a neighborhood restaurant: serious about the craft, never stuffy about the experience.
Lunch Monday through Saturday. Happy Hour Monday through Friday. Dinner nightly. The patio is open when the Nashville weather cooperates.
6000 Highway 100, Nashville TN 37205.
