Awards

Distinguished Restaurants of North America (DiRōNA) seeks to recognize excellence in fine dining throughout the United States, Canada, Mexico, Central America, and the Caribbean. A restaurant displaying the DiRōNA Achievement of Distinction in Dining Award has earned one of the most respected Awards in the dining and hospitality communities. As an authority for excellence in distinguished dining since 1990, DiRōNA provides a forum for education, networking, philanthropy, and marketing benefits to its Awardees.

The DiRōNA Awards program is designed for discerning diners who want the assurance of having a resource for fine dining experiences that are set apart from the norm. Given the highly mobile society in which we live, people often find themselves in new locations. They may be entertaining for business or perhaps they have a night to dine out. They’re concerned about the unknown. Dining at a DiRōNA restaurant eliminates the anxieties as the DiRōNA Award symbolizes excellence in every aspect of the dining experience. Once achieved, a DiRōNA Awarded restaurant ranks among the finest across the continent.

DiRōNA is distinguished dining in restaurants across North America. It represents dining expectations and standards of a discerning diner. The award exemplifies the highest quality in every aspect of the dining experience, from the making of the reservation to the presentation of the check.

Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. The results are sorted by location and category to help diners discover new favorite restaurants.

360 Bistro is routinely awarded: Best Overall, Best Food, Best Service, Great for Fine Wines, Notable Wine List, and Best American.

360 Bistro is proud to announce it has earned the Wine Spectator's 2024 Best of Award of Excellence for the tenth straight year! Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

The Best of Award of Excellence wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.

360 Bistro is proud to announce it has earned the Wine Spectator's 2023 Best of Award of Excellence for the tenth straight year! Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

The Best of Award of Excellence wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.

360 Bistro is proud to announce it has earned the Wine Spectator's 2022 Best of Award of Excellence! Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

The Best of Award of Excellence wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.

Diners' Choice lists recognize outstanding restaurants based on feedback from thousands of local diners like you. Diners' Choice lists are unique in that they are powered by people like you and are based only on diners who we've confirmed have dined at a restaurant. OpenTable diners globally have provided more than 30 million ratings and reviews, with more than 450,000 submitted monthly.

360 Bistro is proud to announce it has earned the Wine Spectator's 2019 Best of Award of Excellence! Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

The Best of Award of Excellence wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.

360 Bistro is thrilled to announce we have once again been selected for the OPENTABLE DINERS' CHOICE AWARD. Looking for one of the best overall restaurants in Nashville? You're in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. They sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat and review. OpenTable listens…and delivers the results for all to benefit. Enjoy!

Best of Award of Excellence wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.

360 Bistro has been selected by OpenTable diners as one of the best! OpenTable Diners' Choice winners are selected according to real feedback from diners who booked through OpenTable and dined at 360 Bistro.

"Food, wine and a darned good time"

"One of my New Year's resolutions is to pay more personal and public attention to restaurants that deserve it but may not be the newest or hottest properties. I like to say that we as Nashvillians often eat like crows, fixating on whatever is bright and shiny. But last year's headlines featured several old stalwart restaurants giving up the ghost, so if we don't continue to vote with our wallets for some of the independent restaurateurs that have been instrumental in the development of our culinary scene, we'll most likely see more Rumbas turning into mattress stores and Mad Platters being reborn as Vui Baby's Biscuit Cheeserie and Juice Bar."