Executive Chef Sean Foley moved to Nashville in 2018 from Chicago, IL. Sean is driven by his humble upbringing to bring comfort, joy, community, and ultimately taste to each plate that leaves the kitchen. He wants the guest to experience new flavors while embracing tried and true preparations using regional, national, and international ingredients. Sean deeply cares for the guest’s experience and strives to simply nurture each individual guest. When not in the kitchen, Sean enjoys collecting high end baseball cards, playing golf, but most of all simply trying to be the best husband he can be to his beautiful wife Danielle.