Mascarpone, sugar cookie crust, fresh peach compote
Milk-soaked vanilla genoise, Chantilly, cinnamon
Chef's whim
Caribbean toffee cake, sticky sauce, vanilla ice cream
Crispy sugar, essence of orange
Baluarte reposado, 1921 Crème de Mexico, Amaro Montenegro, Meletti Cioccolato, tiramisu syrup, up
Belle Meade bourbon, Outrageous oat-milk bourbon cream, cream of coconut, cinnamon
Ask your server about coffees, teas & after-dinner spirits