A Wine Program Twenty Years in the Making
When we opened 360 Bistro in 2007, we set out to build one of the South's great wine collections — not just a long list, but a thoughtfully curated library that rewards every kind of wine lover, from the curious newcomer to the seasoned collector.
Two decades of relationships with importers, estates, and négociants have given us access to allocations and back vintages that few restaurants outside of New York or San Francisco can offer. Our cellar holds more than 1,000 selections spanning every major wine region in the world, with particular depth in Burgundy, Bordeaux, Piedmont, Napa Valley, and the Rhône.
The result is a Wine Spectator Best of Award of Excellence — recognizing both breadth of selection and quality of curation. We've received it every year since 2011, and it remains a reflection of the care we put into every bottle on our list.