Saturday,
December 31, 2011
Amuse
Smoked Salmon Canapé, Salmon, Cucumber, & Mango Roe
Course One
Ravioli of Roasted Pumpkin & Goat Cheese,
Sweet Potato, & Lemon Zest Honey
Saxon Brown Semillon "Cricket Creek Vineyard,"
Alexander Valley 2008
or
Lobster Thermidor, Tamarind, Grilled Red Onion,
Cucumber, Mango, Lime-Tarragon Aioli
Pfaffl Gruner Veltliner, Hundsleiten, Austria 2008
or
Alba White Truffle Risotto, Shaved Truffles,
French Hen Mushrooms ($15 Surcharge)
Clerico Barbera d'Alba "Travigne," Italy 2008
Course Two
Cold water Lobster Bisque, Bourbon & Chive Foam
Trimbach Riesling "Clos St.Hune," Austria 2001
or
Local Butternut Squash, Pea, & Mint Soup,
Sage Crème Fraiche, Sugar Cane Drizzle
King Estate Domaine Pinot Gris, Oregon 2008
or
Local Spinach, Grilled Pears, Candied Spiced Pecans,
Maytag Blue, White Balsamic Vin
Bouchaine Pinot Blanc, Napa Valley 2010
or
Housemade Pate en Croute & Baby Arugula,
Lemon Juice & EVO ($10 Surcharge)
Antinori's Castello della Saia "Bramito," Italy 2010
Course Three
Citrus-Brined Pheasant Breast, Dried Cherry Wild Rice,
Roasted Foggy Hollow Turnips
Domaine Serene Pinot Noir "Yamhill Cuvee," Oregon 2007
or
Seared Dover Sole, Root Vegetable Puree, Broccoli Rabe,
OOO Osetra Beurre Blanc
Chateau Lynch Bages "Blanc de Lynch-Bages," France 2007
or
Roasted Caribbean Lobster Tail, Brie Red Potatoes,
Roasted Honey Carrots
Jean-Marc Brocard Chablis Premier Cru
"Fourchaume," France 2006
or
Roasted, Dry-Aged Kobe Tenderloin, Trumpet Ragout,
Port Cherry Demi ($20 Surcharge)
Whetstone Syrah "Guidici Family Vineyard," California 2005
Course Four
White Chocolate Cheesecake, White Chocolate Quenelle
Chateau La Fleur des Pins Sauternes, France 2009
or
Banana Mousse Cake, Dark Rum & Vanilla Bean Ice Cream
Hétszolo Tokaji Aszú 5 Puttonyos, Hungary 2001
or
Espresso Tiramisu, St.Lucia Chocolate, Italian Cheese, Frangelico
Fonseca Porto 20 Year Tawny, Portugal
or
Quartet of Artisan Cheese, Seasonal Accompaniments,
Toast Points ($10 Surcharge)
Normandy Brie, Cocoa Cardona, Chimay, Maytag Blue
Castello di Monastero Vin Santo del Chianti
"Lumanuova," Italy 2000
* * *
$70 Food Menu per person $40 Wine Pairings per person
Happy New Year !
Limited Seating Call 615-353-5604 Today for Reservations!
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