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A wine dinner course at 360 Bistro — lamb ragout paired with Il Monticello

A night with a featured estate

Throughout the year we host multi-course winemaker dinners — typically six courses, each paired glass-by-glass with a featured estate and hosted by our sommelier. Past dinners have showcased Banfi, Ceretto, Lingua Franca, Martinelli, Vineyard 29, Ciacci Piccolomini and more.

Seats are limited and these evenings fill quickly. Our next dinner is being planned now — join the VIP list and you'll be the first to hear.

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